So why has it taken me literally years to post a chicken wing recipe? I dunno, but here’s one for you.
Jamaican Jerk Chicken
I just returned from a trip to Jamaica and it was amazing. I stayed at an all-inclusive resort near Montego Bay and took a day excursion over to Negril. While I was in Negril, my driver took me to a Jerk Chicken shack and I waz immediately hooked. It’s juicy, spicy and fragrant (think curry). […]
USDA Prime Ribeye
AKA #MagicCityBurn vs. Shula’s Steak House Recently, I was lucky enough to receive a $100 gift card to Shula’s Steakhouse, somewhere that I would never normally eat. Dinner there was quite an experience. I had an amazing glass of XYZin 50 Year Old Vine Zinfandel and their 22 oz bone-in, dry aged, USDA Prime Cowboy […]
I like big butts and I cannot lie!
It’s Saturday, June 22. Football season is 10 weeks away. And two friends just had new babies. So this afternoon, I’m watching some U20 Soccer and Atlanta Braves baseball on the patio. And in the meantime, I have a ridiculous 8.39 lb bone in Boston Butt cooking away on the Egg.
Spare Ribs
Amazingly enough, after over a year, I finally got around to doing a rack of ribs on the Egg. Today’s post is more about prep, pics and sauce than anything. The 3-2-1 Method for Spare Ribs has been covered ad nauseum by the rest of the Internet so I don’t feel a great need to […]
Heat Wave
Since our host hasn’t posted any of his delicious projects in awhile, I volunteered to step in with a smoky treat of my own concoction. The summer heat arrived in AL a bit late this year but it has arrived and I have just the thing to combat it. A fine sheen of sweat on […]
Filet Mignon
This isn’t my first steak post. But it’s by far the best example I have of cooking steaks recently. And the photos are much better than my last steak cook.
Grilled Pizza!
There’s a new favorite meal around the house. I was given a 12″ baking stone for the Egg for Christmas and I’ve generally worked out the kinks of how to make really awesome pizza at home. I tend to pick up fresh balls of dough at the local supermarket, but you can buy the pre-made […]
Setup the BGE for direct cooking
I have a good friend who recently received a Big Green Egg as a Christmas gift. He’s without prep space at the moment as he and his wife have been remodeling their kitchen and I am sad for his Egg as it sits lonely on his patio, all white and pristine. I thought I’d toss […]