Curses, Tony Bourdain!!! I ran across a video on Facebook one night and realized that I must cook this. Anthony Bourdain did a video with Balvenie where he made steak au poivre over an open flame and was both immediately hungry and inspired. I didn’t have 7 hours in front of me to make the […]
Holy Smokes! Do you have a moment to talk about our lord and savior Christian Eiroa?
So, I’ve largely used the same charcoal for years now. It’s an 80/20 Oak/Hickory blend and not some secret recipe like the Big Green Egg and Kamado Joe Natural Lump Charcoal. Lately, ownership of my favorite local store changed hands and they’ve stopped carrying the good stuff in favor of the branded stuff from Kamado […]