It’s Saturday, June 22. Football season is 10 weeks away. And two friends just had new babies. So this afternoon, I’m watching some U20 Soccer and Atlanta Braves baseball on the patio. And in the meantime, I have a ridiculous 8.39 lb bone in Boston Butt cooking away on the Egg.
There’s a new favorite meal around the house. I was given a 12″ baking stone for the Egg for Christmas and I’ve generally worked out the kinks of how to make really awesome pizza at home. I tend to pick up fresh balls of dough at the local supermarket, but you can buy the pre-made […]
I have a good friend who recently received a Big Green Egg as a Christmas gift. He’s without prep space at the moment as he and his wife have been remodeling their kitchen and I am sad for his Egg as it sits lonely on his patio, all white and pristine. I thought I’d toss […]
So now that the Egg is cleaned out, I’m ready to start getting ready for TurkeyPalooza 2012. Being that my back patio is covered and there is 0% chance of rain. I can do this the night before too. If you recall, we started with a clean and empty Big Green Egg. 1. Insert the […]
So I mention my Egg a lot on the blog. And I take lots of pictures of it in action. But I don’t spend a whole lot of time doing BGE tech support. I, too, once did not own a Big Green Egg. So I didn’t understand what all the fuss was about. It’s very […]
Allow me to start by telling you that, by 2012, the technology in skewers should be top notch and beyond improvement. These Firewire Grilling Skewers represent that penultimate achievement. With that said, I’ll try and give these a fair review. I’m going to make a handful of assumptions. At least one of these probably applies […]