So why has it taken me literally years to post a chicken wing recipe? I dunno, but here’s one for you.
Jamaican Jerk Chicken
I just returned from a trip to Jamaica and it was amazing. I stayed at an all-inclusive resort near Montego Bay and took a day excursion over to Negril. While I was in Negril, my driver took me to a Jerk Chicken shack and I waz immediately hooked. It’s juicy, spicy and fragrant (think curry). […]
Setup the BGE for direct cooking
I have a good friend who recently received a Big Green Egg as a Christmas gift. He’s without prep space at the moment as he and his wife have been remodeling their kitchen and I am sad for his Egg as it sits lonely on his patio, all white and pristine. I thought I’d toss […]
Setup the BGE for indirect cooking
So now that the Egg is cleaned out, I’m ready to start getting ready for TurkeyPalooza 2012. Being that my back patio is covered and there is 0% chance of rain. I can do this the night before too. If you recall, we started with a clean and empty Big Green Egg. 1. Insert the […]
Chicken Pignoli Pasta
As it turns out, I can also cook inside the house. This is a go-to recipe at home when we’re looking for some lighter Italian fare. The flavor profile is a little like piccata. The original recipe came from a former employer and was made with shrimp. Tonight I’m cooking with chicken instead. This recipe […]