Month: February 2016

Cooking High temperature Low and slow

MagicCityBurn’s New Adventures in Charcoal

So, I’ve largely used the same charcoal for years now. It’s an 80/20 Oak/Hickory blend and not some secret recipe like the Big Green Egg and Kamado Joe Natural Lump Charcoal. Lately, ownership of my favorite local store changed hands and they’ve stopped carrying the good stuff in favor of the branded stuff from Kamado […]

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