It’s Saturday, June 22. Football season is 10 weeks away. And two friends just had new babies. So this afternoon, we’re watching some U20 Soccer and Atlanta Braves baseball on the patio. And in the meantime, I have a ridiculous 8.39 lb bone in Boston Butt cooking away on the Egg. Continue reading
Amazingly enough, after over a year, I finally got around to doing a rack of ribs on the Egg. Today’s post is more about prep, pics and sauce than anything. The 3-2-1 Method for Spare Ribs has been covered ad nauseum by the rest of the Internet so I don’t feel a great need to re-hash the technique at length. Continue reading
Since our host hasn’t posted any of his delicious projects in awhile, I volunteered to step in with a smoky treat of my own concoction.
The summer heat arrived in AL a bit late this year but it has arrived and I have just the thing to combat it. A fine sheen of sweat on your forehead provides a cooling effect and this recipe is guaranteed to soak the brow of even the hardiest of spicy food lovers. Continue reading