Amazingly enough, after over a year, I finally got around to doing a rack of ribs on the Egg. Today’s post is more about prep, pics and sauce than anything. The 3-2-1 Method for Spare Ribs has been covered ad nauseum by the rest of the Internet so I don’t feel a great need to re-hash the technique at length. Continue reading
Since our host hasn’t posted any of his delicious projects in awhile, I volunteered to step in with a smoky treat of my own concoction.
The summer heat arrived in AL a bit late this year but it has arrived and I have just the thing to combat it. A fine sheen of sweat on your forehead provides a cooling effect and this recipe is guaranteed to soak the brow of even the hardiest of spicy food lovers. Continue reading